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, by Danielle Chang
Download PDF , by Danielle Chang
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Product details
File Size: 190159 KB
Print Length: 224 pages
Publisher: Clarkson Potter (January 26, 2016)
Publication Date: January 26, 2016
Sold by: Random House LLC
Language: English
ASIN: B00VZZ2OGM
Text-to-Speech:
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Amazon Best Sellers Rank:
#475,464 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I just received "Lucky Rice" in the mail. An addiction has been born. I have spent the last few days poring over this wonderful treat. I even took it to work and allowed some of my fellow food adventurers spend time with this tome. This book is Awesome! Really awesome! I immediately marked my favorite recipes, put together a shopping list, and made plans to go visit the huge Vietnamese grocery store close to me. Now that I have all the ingredients, I'm stymied by having to go to work, but I will get to making all the things from this book.One of my favorite things about this book is the recipes are all relatively easy. Some have many ingredients, but none of the cooking techniques is hard. I also have a copy of "Jade Trees and Phoenix Claws" which does demistify traditional chinese cooking to some extent, but some of the techniques are hard to nail. So far the techniques included in "Lucky Rice" seem to be more in line with the general proficiency of a daily cook. I enjoy that the names they gave me for certain ingredients, rice wine = shaoxing, was what helped differentiate it from 8 other kinds of rice wine in the store. The recipes also use certain ingredients I had always wondered about, but never knew how to use. Very excited about how fun and simple these seem. I hope people are ready for recipes like "Tea Smoked Eggs" and " Bimbimbap".The images are bright, clean, and make the food seem more enticing. The categories in the book are fun and keep everything organized while exploring the vast variety of foods found in Asia. The stories are also fun to read, giving a little more context to these recipes. I mean, not everyone is a "No Boundaries" obsessed kind of person (like me).I received this book from Blogging for Books for this review.
The author states that it is meant to be a "curated selection or enduring recipes and newer favorites that feed our current obsession with Asian cuisine," and my goodness, this book definitely delivers! I want to make pretty much everything in it (other than the stuffs that I can't eat, but I can easily sub those out for something else).Lucky Rice is split into 10 different chapters (Street Eats, Funky Foods, Snacks and Grub, Soups and Broths, Spicy Dishes, Asian Mash-Ups, Rice Bowls and Beyond, Lucky Feasts, Cocktails, and Sweets), and it's rather difficult to choose a favorite section, because they all look so darn good!The book ends with a section titled, "10 Festive Menus," in case you need any themed inspiration for a future dinner party or get-together! Each recipe includes a brief introduction, serving size, ingredient list and instructions, with little tips and tricks along the way to expedite the cooking/prepping process. I really liked that the recipes had their traditional names underneath as well (e.g. Japanese pancakes = okonomiyaki)! The food photography in this book is amazing!
This was a gift for my son. He is in culinary school and raved about this book.
I have really enjoyed this book. The format is different then most cookbooks because of the stories that are told. They give the book a more personal approach to cooking.
Not the best instuctions. Had to add to every recipe.
Enjoyed a lot. Many of the recipes I've eaten before but never knew how to make or would never have attempted. I bought this as a gift but read through it several times before gifting. What I've tried already was great and can't wait to try more.
good recopes
Written like an intimate memoir with recipes. Try them one at a time to tempt your palate.
Bought this for my mom. She was watching her make pot stickers on a talk show and really wanted the book. I ordered it right then and there and she received it a couple days later. She loves the book. Waiting for all the cool new foods I will get to taste :)
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