PDF Download Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
PDF Download Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
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Review
â€Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation.â€â€•Claudia Sandoval, chef, author of Claudia’s Cocina and winner of MasterChef season 6“I can’t wait to start cooking from this book! It’s a sweet and delicious expression of the path of many second-generation immigrants from India in the United States.â€â€•Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook“The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition.â€â€•Meherwan Irani, Executive Chef, Chai Pani Restaurant Group
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About the Author
Hetal Vasavada was a contestant on Season 6 of MasterChef and is the founder of the blog Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times of India. She also consults on recipe development and content creation for culinary businesses. She lives in San Francisco, California.
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Product details
Paperback: 176 pages
Publisher: Page Street Publishing (July 16, 2019)
Language: English
ISBN-10: 1624147747
ISBN-13: 978-1624147746
Product Dimensions:
8 x 9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#672,836 in Books (See Top 100 in Books)
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